WINTER DINNERS at the WINERY

Join us every third Thursday during the months of November through March for private dinners at the winery.

Each event will have a 30-seat availability, kicking off with a 5pm social hour and dinner service from 6-8pm. Menus and for each evening will be announced soon.

$75/person plus gratuity includes a glass of wine during social hour and a paired pour for each course (4 courses total).

Reservations are required. Contact Eric to place your reservation.

The tasting room will be closed to the public during these events.

CALENDAR OF DINNERS

Nov. 21 – Smoked Salmon with Lemon Caper Cream Sauce

Dec. 19 – Chateaubriand with Black Truffle Potatoes & Grilled Asparagus

Jan. 16 – Breaded Halibut with Apricot Horseradish Chutney & Polenta Cakes

Feb. 20 – Grilled Pork Tenderloin with Honey Pomegranate Glaze

March 20 – Coq au Vin with Roasted Potatoes & Brussel Sprouts